L&P, 내일을 위한 해결책 창출
수크랄로스
테르트-부틸 하이드로퀴논
부틸 하이드록시아니솔 바
로즈마리 추출물
맛은 즉시 시작됩니다
더 알아보기 
포스파티딜세린
오트 베타 글루칸
Palmitoylethanolamide（완두콩）
칼슘-하이드 록시-메틸 부티레이트-메틸 부티레이트-메틸 부티레이트-메틸 부티레이트-메틸 부티레이트-메틸 부티레이트
당신의 옆에 건강
더 알아보기
오트 베타 글루칸
당신의 아름다움을 돌보는
더 알아보기
테르트-부틸 하이드로퀴논
부틸 하이드록시아니솔 바
사료 산화 방지제
더 알아보기
2,5-디-테르트-부틸하이드로퀴논
산업 산화 방지제
더 알아보기
전체 제품 목록
Sep. 21, 2026
【Food Antioxidants Series 6】 A Key Player in Lipid Preservation | Propyl Gallate (PG)
In modern food manufacturing, Propyl Gallate (PG) is a widely used synthetic antioxidant valued for its distinctive antioxidant properties and practical application benefits. It plays an important role in protecting lipid-rich foods against oxidative rancidity and is commonly used to preserve fried foods, fats and oils, canned foods, and other products. PG is recognized as one of the classic oil-soluble antioxidants used in the food industry.
![[Exhibition Review] L&P Foods Showcases Diverse Ingredient Solutions at Fi Asia Indonesia 2026](/storage/watermark/f_imgs/20260921/01a94bd270d70899537dc4c0f23f0afa.webp "[Exhibition Review] L&P Foods Showcases Diverse Ingredient Solutions at Fi Asia Indonesia 2026")
Sep. 21, 2026
[Exhibition Review] L&P Foods Showcases Diverse Ingredient Solutions at Fi Asia Indonesia 2026
L&P Food Ingredient Co., Ltd. (L&P Foods) showcased its full product portfolio in Jakarta, further strengthening its presence and expanding business opportunities across the Southeast Asian market.
Sep. 18, 2026
【Food Antioxidants Series 5】 A New Force in Natural Antioxidants | Marigold Flavonoids
In the field of natural food antioxidants, flavonoids have attracted growing attention for their strong antioxidant capacity and natural origin. They are emerging as a new antioxidant option in the food industry that combines functionality with environmental benefits, aligning with consumer demand for food additives that are natural, healthy, and sustainable.
Sep. 18, 2026
In modern food preservation systems for fat-rich foods, combining synthetic antioxidants is a widely used strategy to enhance oxidative stability and extend shelf life. Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) are a classic combination. With their complementary properties, they work synergistically to protect fats and oils from oxidation and have long been widely used in the food industry.
Sep. 15, 2026
How TBHQ Extends Shelf Life in Oils and Snacks: Mechanism and Usage Tips
TBHQ, or tert-Butylhydroquinone, is a synthetic antioxidant commonly used in food preservation. Its primary role is to prevent oxidative rancidity in oils and snacks, thereby extending their shelf life and maintaining quality.
